Cookbook Bookclub In-Person
The Club uses a cookbook for a month to try out cooking techniques and some different ingredients to add some variety to your kitchen life. Come meet a fun group of cooks as we swap tips and share our triumphs and failures in the kitchen. The cookbook is available at the Circulation desk the month before, please pick up a copy and start cooking!
Reading List:
September: Good Eats 4: The Final Years by Alton Brown
October: Delish: Eat Like Every Day’s the Weekend by Joanna Saltz & Editors of Delish
November: Dinner for Everyone by Mark Bittman
December: One: Simple One-Pan Wonders by Jamie Oliver
January: Quick and Delicious by Gordon Ramsay
February The Modern Proper by Holly Erickson and Natalie Mortimer
March More is More by Molly Baz
April Veg-Table by Nik Sharma
May Let’s Eat by Dan Pelosi
June The Pioneer Woman Cooks DINNERTIME by Ree Drummond
- Date:
- Wednesday, May 14, 2025 Show more dates
- Time:
- 1:00pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Whitney Study
- Audience:
- Adults
- Categories:
- Adult event