Join Registered Dietitian Jennifer Giffune and unwilling meal maker Andrea Bugbee to learn both fancy and simple ways to eat less meat, enjoy a healthier diet, and save the planet - all while eating supper. Jennifer is an exceptional cook known for her gorgeous cakes and meat-free masterpieces.  Andrea scowls in the kitchen and champions easy, environmentally friendly, "meat lite" meals. Whether you're a gourmet like Jen, or a grump like Andrea, this presentation is sure to bring an idea or two to your table. Dietary allergens may be present in any of the foods demonstrated and sampled.

**Registration is required and spaces are limited**

This program is a part of the At the Table In the Garden grant which was brought to you with federal funds provided by the Institute of Museum and Library Sciences and administered by the Massachusetts Board of Library Commissioners.